Surprise in the mail

I received two 750mL bottles of Sugar-Free Torani Syrups sponsored by SheSpeaks and Torani.  One bottle was Pumpkin Pie Syrup and the other was Salted Caramel Syrup.  Not two flavors that I would have bought, but I was willing to try!

The first drink I made was a Pumpkin Cheesecake Shake.  This recipe is from the Torani website.  I changed it up a little bit by using non-dairy milk and non-dairy ice cream, which still turned out very well!  Unfortunately, I forgot to take a photo of the finished product, but here is the recipe:


Pumpkin Cheesecake Shake:

1 TBSP (1/2 oz.) Torani Pumpkin Pie Syrup
1/2 TBSP (1/4 oz.) Torani Cheesecake Syrup
3 TBSP Milk
1 Cup (8 oz.) Vanilla Ice Cream

Combine all ingredients in blender until smooth. Enjoy!

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For my second drink using the Torani Sugar Free Salted Caramel Syrup, I made a Salted Caramel Chai Latte courtesy of the Torani website.  Again, with this recipe, I used non-dairy milk and I also made my own chai mix from scratch.  I love chai lattes, so I thought this would be a good recipe to try!

Salted Caramel Chai Latte:

1 scoop Chai
1 1/4 cup (10 oz.) milk
2 TBSP (1 oz.) Torani Salted Caramel Syrup
One pinch of salt

Place Chai Latte mix in cup.  Add steamed milk to powder and stir with fork. Add a pinch of salt to the prepared chai and stir.  Top with whipped cream if desired.  Garnish with carmel sauce, if desired!
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Again, this was a sponsored post by SheSpeaks and Torani.